As sales director for Marshfield Bakery, Ben’s role is to market and sell the business that began 30 years ago with his mum making cakes on the kitchen table. Today, the team is 75-strong, and the business is backed by a hugely experienced board.
Tour and Wine Tasting at Marshfield BakeryMore
Succeeding as a family business is a challenge we can recognise. Retaining a unique culture while growing can be tough, particularly when your brand values rely on a sense of community and family, and your products play on the handmade, rural and local feel.